Our Menu
Seared wagyu tenderloin, foie gras, shaved black truffle, truffle jus
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic pearls
Dark chocolate sphere, gold leaf, chocolate mousse, warm caramel poured at the table
Half lobster gratinated with mustard cream, gruyère and fresh herbs
Carnaroli rice, aged parmesan, fresh black truffle, gold leaf
Yellowfin tuna, avocado, citrus dressing, caviar, crisp wafer
Miso-glazed salmon, toasted sesame, bok choy, spring onion
Crisp meringue, vanilla cream, blueberries, wild berries, edible violets
Seared wagyu tenderloin, foie gras, shaved black truffle, truffle jus
Half lobster gratinated with mustard cream, gruyère and fresh herbs
Carnaroli rice, aged parmesan, fresh black truffle, gold leaf
Crispy-skin sea bass, saffron beurre blanc, baby asparagus, caviar
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic pearls
Thinly sliced wagyu, rocket, parmesan, capers, truffle oil
Yellowfin tuna, avocado, citrus dressing, caviar, crisp wafer
Caramelized scallops, silky pea purée, crispy shallots, micro herbs
300g dry-aged ribeye, roasted garlic, peppercorn sauce
Lamb rack, fresh herb crust, pomegranate reduction, glazed baby carrots
Miso-glazed salmon, toasted sesame, bok choy, spring onion
Fresh tagliatelle, wild mushrooms, truffle cream, parmesan
Dark chocolate sphere, gold leaf, chocolate mousse, warm caramel poured at the table
Vanilla custard, pistachio, caramelized sugar, fresh raspberries
Crisp meringue, vanilla cream, blueberries, wild berries, edible violets
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